﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><language>en</language><title>3</title><link>http://www.laopera.com/</link><description /><ttl>60</ttl><generator>EPiServer CMS 5</generator><item><title>Albert Herring Smoke Effect</title><link>http://www.laopera.com/news/blog/Margie-Schnibbe/Dates/2012/3/Albert-Herring-Smoke-Effect/</link><description>&amp;nbsp;At Los Angeles Opera when we need to provide smoke or fog effects we have a couple of options for available and safe technology. Most applications call for our liquid nitrogen (LN2) systems of which we have four machines. The machines are located...</description><guid>http://www.laopera.com/news/blog/Margie-Schnibbe/Dates/2012/3/Albert-Herring-Smoke-Effect/</guid><pubDate>Thu, 10 May 2012 09:30:38 GMT</pubDate></item><item><title>Albert Herring Food Props</title><link>http://www.laopera.com/news/blog/Margie-Schnibbe/Dates/2012/3/Albert-Herring-Food-Props/</link><description>Albert Herring has a number of expendable food items that are consumed by the performers and need to be replaced for every show. Variables that determine what real food items are used include the action, staging, set design, and a performer’s...</description><guid>http://www.laopera.com/news/blog/Margie-Schnibbe/Dates/2012/3/Albert-Herring-Food-Props/</guid><pubDate>Thu, 10 May 2012 09:40:35 GMT</pubDate></item></channel></rss>